This 9-week session will center on everyday eating rituals and making hand-built works to meld the experience. The context of discussions will include exploring your history of food and passion for lemons, particularly from appetizers to desserts. We will have one field trip TBA and one guest speaker. Students will be encouraged to explore and share their perspectives on eating, lemons, and growing while creating hand-built, functional, sculptural works for use. Beginners welcome. Each student receives one shelf to store work, clay, and tools.